Certified organic acres decreased in 2022

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WASHINGTON — Although total U.S. acres devoted to organic production declined from last year, there was a small increase in acres planted to organic field crops in 2022, including a sharp increase in soybeans, according to according to a recent report by Mercaris, a market data service and online trading platform for organic and non-GMO certified agricultural products.

Mercaris data compiled using its proprietary Acreage Analyzer tool released Sept. 21 showed that USDA-certified organic land use in 2022 is expected to decline to about 8.7 million acres on nearly 20,000 farms, a 4 .4% less of the 9.1 million acres used for organic production in the United States. States in 2021. Mercaris said the reduction was the result of a decline in certified organic rangeland and pasture, noting that land devoted to organic field crops is increasing.

“Land used for organic field crop production is expected to increase by 3% from 2021 to nearly 3.8 million hectares by 2022,” said Ryan Coury, Mercaris vice president of economics.

In 2022, not all organic crops increased the number of hectares. Certified organic wheat acres are expected to decline 1%, while certified organic corn acres are expected to decline 2%, Mercaris said.

“The declines we expect in organic wheat and corn are due to a combination of challenging growing conditions and higher prices for organic soybeans,” Mr. Coury said. “However, harvested organic oilseed acres are expected to increase 16% year-over-year, and organic soybeans alone are expected to increase an impressive 18% year-over-year.”

The Mercaris data follows a report from the USDA in late Augustit will invest $300 million in the Organic Transition Initiative, a program that offers assistance to growers in transitioning their operations to USDA organic certification. According to the US Department of Agriculture, since 2008, the number of farms actively switching to organic production has decreased by 71%. Part of the decline may be a result of the organic certification process, a three-year period in which farmers must avoid using certain prohibited inputs.

Certified organic acres decreased in 2022

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