This giant Thanksgiving sandwich is the most epic way to use up leftovers

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This giant Thanksgiving sandwich is the most epic way to use up leftovers

Put your traditional post-Thanksgiving sandwich to shame


This giant sandwich will put your traditional post-Thanksgiving sandwich to shame. Yield: 10 servings. Preparation time: 20 minutes. Total time: 55 minutes. Ingredients: 2 (11 oz.) tubes of chilled French bread dough 3 tablespoons melted butter 1 teaspoon garlic powder 1 teaspoon. dried oreganoKosher salt 1 cup mayonnaise Juice of ½ lemon 1 teaspoon finely chopped rosemary 1 teaspoon finely chopped sage 1/2 teaspoon finely chopped thyme leaves A pinch of paprika 2 pounds sliced ​​roast turkey 2 cups stuffing 1 cup mashed potatoes 2 cups spinach 2 cups cranberry sauce 1 cup fat Heat the oven to 35 degrees Direction: cooking spray. Place the bread dough in the bottom of the prepared pan and pinch the ends together to form a ring. Bake until golden on the bottom and cooked through, 25 to 30 minutes. Let cool for five minutes, then turn out onto a wire rack to cool completely. In a small bowl, whisk the melted butter, garlic powder, oregano, and a pinch of salt until combined. Cut the bread in half to make two layers. Place one half cut side down and the other half side up on a large baking sheet. Lubricate both parts with oil. Bake until lightly browned, about 10 minutes. In a medium bowl, whisk together mayonnaise, lemon juice, herbs, paprika, and a pinch of salt. Spread over bottom half. Top with turkey, stuffing, potatoes, spinach and cranberry sauce. Drizzle with the sauce, then make a sandwich with the top half of the toasted bread. For the full recipe on how to make this huge leftover sandwich option, click here. If you’re looking for regular-sized leftovers for lunch, check out this recipe.

This giant sandwich will put your traditional post-Thanksgiving sandwich to shame.

Productivity: 10 servings

Preparation time: 20 minutes

Total time: 55 minutes

Ingredients:

  • 2 (11 oz.) tubes of chilled French bread dough
  • 3 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon. dried oregano
  • Kosher salt
  • 1 cup of mayonnaise
  • Juice of ½ lemon
  • 1 teaspoon of finely chopped rosemary
  • 1 teaspoon finely chopped sage
  • 1/2 teaspoon finely chopped thyme leaves
  • A pinch of paprika
  • 2 pounds sliced ​​roast turkey
  • 2 cups filling
  • 1 cup of mashed potatoes
  • 2 cups baby spinach
  • 2 cups cranberry sauce
  • 1 cup of sauce

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit and coat a pan with cooking spray. Place the bread dough in the bottom of the prepared pan and pinch the ends together to form a ring.
  2. Bake for 25 to 30 minutes until golden on the bottom and cooked through. Let cool for five minutes, then turn out onto a wire rack to cool completely.
  3. In a small bowl, whisk together the melted butter, garlic powder, oregano, and a pinch of salt. Cut the bread in half to make two layers. Place one half cut side down and the other half side up on a large baking sheet. Lubricate both parts with oil. Bake until lightly browned, about 10 minutes.
  4. In a medium bowl, whisk together mayonnaise, lemon juice, herbs, paprika, and a pinch of salt. Spread over bottom half.
  5. Top with turkey, stuffing, potatoes, spinach and cranberry sauce. Drizzle with the sauce, then make a sandwich with the top half of the toasted bread.

For the full recipe on how to make this huge leftover sandwich option, Click here.

If you’re looking for regular-sized lunch leftovers, look no further this recipe.

This giant Thanksgiving sandwich is the most epic way to use up leftovers

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